Lasia root (kohila ala) curry
Empty the content of the packet in to a preparation bowl. Add 1 teaspoon of salt, ½ a teaspoon of Turmeric, 2 cups of cold water. Re hydrate for 30 minutes to one hour, for optimum results soak it overnight, drain and cut in to thin sticks, keep aside.
Heat a cooking pan on medium heat, add 2 teaspoonfuls of Coconut oil and then add
- 1 Teaspoon of Mustard seeds, when splatter add
- 1 Teaspoon of Cumin seeds
- 1 Onion – sliced
- 2 Garlic – sliced
- 2 Green chillies
- 6 Leaves of EOC dehydrated curry leaves
- 2 pieces of EOC dehydrated Pandan leaves
- Rehydrated Kohila ala
- 2 Tomatoes – cut in to 8
- 1Teaspoon of EOC Un Roasted Curry blend
- ½ a Teaspoon of Chilli powder
- ½ a Teaspoon of Turmeric powder
- Salt to taste, mix well, cover and cook for 15 minutes.
Then add
- 1 cup of thick coconut milk
Cook for further 5 minutes. Serve with cooked rice.
Related Products:
-
Dehydrated Curry Leaves (Karapincha) 25g£2.00 -
Roasted Curry Blend 120gProduct on sale£3.49£2.49 -
Dehydrated Pandan Leaves (Rampah) 25g£2.00 -
Dehydrated Lasia Root (Kohila Ala) 50g£2.50
