Date: November 22, 2020 Bread Fruit Mellum Empty the content of the packet in to a preparation bowl. Rehydrate by immersing in warm water (Approximately 40 .Read More...
Date: November 22, 2020 Bread Fruit Curry Rehydrate by immersing in warm water (Approximately 40 centigrade) for 40 minutes. Drain and put in to a cooking .Read More...
Date: November 22, 2020 Bitter Gourd (Karawila) Mellum Empty the content of the packet in to a preparation bowl. Rehydrate by immersing in cold water for 30 .Read More...
Date: November 22, 2020 Mature Jack Fruit (Kos) Mellum Empty the content of the packet in to a preparation bowl. Rehydrate by immersing in warm water (Approximately 40 .Read More...
Date: November 22, 2020 Mature Jack fruit (Kiri Kos) Curry Rehydrate by immersing in warm water (Approximately 40 centigrade) for 30 minutes. Drain and put in to a cooking .Read More...