Kankun stir fry

Empty the content of the packet in to a preparation bowl. Re hydrate by immersing in cold water for 30 minutes to one hour. Drain and keep aside.
Add 2 Tablespoon of Coconut oil in a cooking pan, heat on medium heat and then add

½ a Teaspoon of Mustard seeds and when splatter
1 Small Onion – chopped
2 Garlic cloves – chopped
6 Curry leaves
2 pieces of Rampah leaves
1 Teaspoon of Chilli flakes
½ a Teaspoon of Turmeric powder
salt to taste
1 Tomato cut in to 8 (optional)

Mix well and cook for 2 minutes. Add the Pre prepared Kankun, mix and stir-fry for 5 minutes. Switch of the heat. Add 1/4 of a lemon.
Enjoy with warm cooked rice.
Variations: Kankun with Chicken / beef