Mature Jack Fruit (Kos) Mellum

Empty the content of the packet in to a preparation bowl. Rehydrate by immersing in warm water (Approximately 40 Centigrade) for 30 minutes.
Mean time add the following to a food blender

• ½ a teaspoon of Salt
• 1 teaspoon of Black Pepper powder
• 1 teaspoon of Mustard powder
• 1 teaspoon of Cumin
• ¼ teaspoon of Turmeric powder
• 2 Green Chillies
• 2 Garlic Cloves
• 6 Curry leaves
• 2 pieces of Pandan leaves
• ½ a cup of grated Coconut, and blend together.

Now drain the soaked Jackfruit and put in to a cooking pot, add
• ½ a teaspoon of Salt
• ¼ a teaspoon of Turmeric
• 1 piece of Goraka
• Small piece of Cinnamon
• ½ a cup of Water

Mix well, cover and cook on medium heat until Jackfruit pieces are soft and fluffy. Then add the blended ingredients, mix well, cover and cook for further 5 minutes.
Enjoy.

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