Date:
November
22,
2020
Date:
November
22,
2020
Bread Fruit Curry
Rehydrate by immersing in warm water (Approximately 40 centigrade) for 40 minutes. Drain and put in to a cooking .
Date:
November
22,
2020
Bitter Gourd (Karawila) Mellum
Empty the content of the packet in to a preparation bowl. Rehydrate by immersing in cold water for 30 .
Date:
November
22,
2020
Mature Jack Fruit (Kos) Mellum
Empty the content of the packet in to a preparation bowl. Rehydrate by immersing in warm water (Approximately 40 .
Date:
November
22,
2020
Mature Jack fruit (Kiri Kos) Curry
Rehydrate by immersing in warm water (Approximately 40 centigrade) for 30 minutes. Drain and put in to a cooking .