Description
Sri Lanka was the world pioneer among Arabica Coffee producers in a century ago. In about 1880’s this industry was disappeared with natural outbreak. However the taste hidden in the hearts of our grandparents descended over generations and even for today coffee lovers.
Our coffee producer along with Lankan Coffee community smells the history and re-established the vanished asset with the support of Sri Lankan Government, Japanese Coffee consumers and the Japan International Corporation Agency (JICA). Today the Essence of Ceylon is supporting our coffee producer, has essentially become a community work. It appears on behalf of odour of Sri Lankan farming community, and taste for coffee lovers as well as to protect the nature.
DESCRIPTION
INGREDIENTS: Ceylon Coffee Powder 100%
QUALITY: Source from especially selected farmer community in the Kandyan Forest Gardens Sri Lanka. Hand picked for the best quality. Processed and packed under hygienic conditions with full of natural goodness, taste and aroma.
Health benefits: Coffee has a very strong antioxidant capacity, Coffee also contains minerals such as magnesium and chromium, which help the body use the hormone insulin, which controls blood sugar
Features:
- Freshly ground the best quality Ceylon Coffee
- No artificial ingredients, colours or flavours. – Naturally grown, hence essentially Organic
- Weight: 200 g
- Ingredients: Ceylon Coffee Powder 100%
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